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Spinach "Matador" (500,0 g)
Prof Pack
Spinach "Matador".
Very early maturing and cold-resistant plant.
Mid-early variety: the period from germination to technical maturity is 35-45 days. The rosette is compact, the leaves are oval, gray-green, smooth.
Characterized by a high content of minerals, protein, vitamins. The rosette of leaves is compact, pressed, 14-19 cm in diameter. The leaves are dark green, round, dense, with a bubbly and corrugated surface. The variety is resistant to stemming, relatively resistant to diseases and pests. Demanding to moisture.
Yield: 2.5-2.8 kg / m2.
Agricultural technology.
Spinach is grown by sowing seeds in the ground at several times: from early spring to summer, in autumn and before winter. It overwinters well in the rosette phase under the snow. The sowing depth is 1-2 cm, the sowing pattern is five-row. To speed up the emergence of seedlings, the seeds are soaked for 1-2 days in water at a temperature of +18 °C, changing it periodically. The optimum temperature for plant growth is +15 °C.
They begin to harvest spinach in the rosette phase of 5-8 leaves and before the appearance of flowering shoots. Rosette leaves are used for food to prepare salads, cabbage soup, soups, sauces, etc.
Sowing: April - August.
Planting seedlings: April (2.3) - August.
Harvesting: May - September.
Very early maturing and cold-resistant plant.
Mid-early variety: the period from germination to technical maturity is 35-45 days. The rosette is compact, the leaves are oval, gray-green, smooth.
Characterized by a high content of minerals, protein, vitamins. The rosette of leaves is compact, pressed, 14-19 cm in diameter. The leaves are dark green, round, dense, with a bubbly and corrugated surface. The variety is resistant to stemming, relatively resistant to diseases and pests. Demanding to moisture.
Yield: 2.5-2.8 kg / m2.
Agricultural technology.
Spinach is grown by sowing seeds in the ground at several times: from early spring to summer, in autumn and before winter. It overwinters well in the rosette phase under the snow. The sowing depth is 1-2 cm, the sowing pattern is five-row. To speed up the emergence of seedlings, the seeds are soaked for 1-2 days in water at a temperature of +18 °C, changing it periodically. The optimum temperature for plant growth is +15 °C.
They begin to harvest spinach in the rosette phase of 5-8 leaves and before the appearance of flowering shoots. Rosette leaves are used for food to prepare salads, cabbage soup, soups, sauces, etc.
Sowing: April - August.
Planting seedlings: April (2.3) - August.
Harvesting: May - September.
* Spinach is a cold-resistant crop, sowing in open ground at the earliest possible time, in late April - early May, to a depth of 1.5-2 cm. The crop is demanding of soil fertility and moisture. High temperatures cause bolting, and short days delay leaf development. Therefore, the most optimal sowing period is May - early June. The seeding rate is 3-4 g / m2, the planting depth is 2-3 cm. The width between rows is 25-30 cm. The distance between plants after thinning (in the phase of two true leaves) is 10 cm. Harvesting is carried out selectively, repeatedly, before flowering. High summer temperatures force the plant to bolt, so we recommend re-sowing only in early August. Demanding to moisture and soil fertility.
